Fiesta Chicken with Rice and Beans

Rice and beans cooked with chicken and zesty tomatoes in a slow cooker for a no-fuss meal

Hands On: 15 | Total: 495 | Makes: 8 servings (1-1/4 cups each)

Ingredients:

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
  • 2 cups water
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 24 pieces
  • 1-1/2 cups parboiled white long-grain rice, uncooked

Ingredients (Continued):


Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Place all remaining ingredients, except rice, in slow cooker. Cover; cook on LOW 7-1/2 hours or until chicken is tender.
  2. Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving.

Cook's Tips

For best results in a slow cooker, be sure to use parboiled rice for fluffy, separated rice kernels. Have leftovers? Place extra chicken with rice and beans inside a warm tortilla. Top with cheese and sour cream. Roll tortilla around filling for a new way to enjoy Fiesta Chicken with Rice and Beans.