Stuffed Chicken Burritos

Burritos filled with a saucy chicken mixture, cheese and lettuce

Hands On: 30 | Total: 30 | Makes: 6 servings (1 burrito each)

Ingredients:

  • PAMŪ Original No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 can (14.5 oz each) Hunt'sŪ Stewed Tomatoes, drained
  • 1 can (8 oz each) Hunt'sŪ Tomato Sauce-No Salt Added
  • 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
  • 6 flour tortillas (10 inch), warmed
  • 1/2 cup shredded Mexican blend cheese
  • 3 cups shredded lettuce

Directions

  1. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; cook 7 minutes or until no longer pink, stirring occasionally. Add drained tomatoes, tomato sauce and seasoning mix; mix well, breaking up large pieces of tomato. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  2. Spoon about 1/2 cup chicken mixture down center of each tortilla; top with cheese and lettuce. Fold up bottom of tortilla over filling; fold in sides and roll to wrap.