Quick Pork Mole

Pork added to a rich chunky tomato sauce flavored with chilies, spices and chocolate

Hands On: 20 | Total: 30 | Makes: 6 servings (about 2/3 cup each)

Ingredients:

  • PAMŪ Original No-Stick Cooking Spray
  • 1-1/4 pounds pork tenderloin, cut into bite-size pieces
  • 1/2 cup chopped onion
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 2 cans (10 oz each) Ro*TelŪ Original Diced Tomatoes & Green Chilies, undrained
  • 1/4 cup semisweet chocolate morsels

Directions

  1. Spray large skillet with cooking spray; heat over medium-high heat. Add pork; cook 5 minutes or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 minutes or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 minute or until spices are fragrant, stirring frequently.
  2. Add undrained tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 minutes. Return drained meat to tomato mixture; heat until hot.

Cook's Tips

Serve this mole with warm tortillas or over rice. For a milder flavor, use Ro*TelŪ Mild Diced Tomatoes & Green Chilies.