Orange Chicken

Breaded chicken nuggets and bell pepper stir-fry vegetables combined with orange ginger stir fry sauce, served over rice, for a quick main dish

Hands On: 20 | Total: 20 | Makes: 4 servings (about 1 cup stir-fry and 1/2 cup rice each)

Ingredients:

  • 24 frozen Banquet® Chicken Breast Nuggets
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (16 oz each) frozen bell pepper and onion strips
  • 3/4 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 1 tablespoon La Choy® Lite Soy Sauce

Ingredients (Continued):

  • 2 cups hot cooked long-grain white rice
  • PAM® Original No-Stick Cooking Spray

Directions

  1. Prepare chicken nuggets according to package directions; set aside. Meanwhile, spray large skillet or wok with cooking spray; heat over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes or until hot, stirring occasionally.
  2. Add stir fry sauce and soy sauce; cook 2 to 3 minutes more or until mixture is thickened slightly.
  3. Add chicken nuggets and green onions to vegetable mixture; stir gently. Serve over rice.

Cook's Tips

Add 1/4 teaspoon crushed red pepper flakes with stir fry sauce, if desired.