Spaghetti with Chunky Tomato Meat Sauce

Classic spaghetti with a chunky tomato sauce loaded with lots of ground beef

Hands On: 15 | Total: 30 | Makes: 6 servings (1-1/2 cups each)

Ingredients:

  • 12 ounces dry spaghetti or favorite pasta, uncooked
  • 1 pound ground round beef (85% lean)
  • 1/2 cup chopped onion
  • 2 cans (15 oz each) Hunt'sŪ Tomato Sauce
  • 1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained

Ingredients (Continued):

  • 1 tablespoon firmly packed brown sugar

Directions

  1. Break spaghetti in half. Cook according to package directions, omitting salt.
  2. Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Add tomato sauce, undrained tomatoes and sugar; stir well.
  3. Simmer covered over medium-low heat 15 minutes or until hot. Drain spaghetti; place in large bowl. Pour sauce over spaghetti; mix lightly, if desired.