Savory Skillet Lasagna

Stovetop lasagna made with layers of cooked pasta, tomato sauce, sausage and cheese

Hands On: 20 | Total: 30 | Makes: 6 servings (1 cup each)

Ingredients:

  • 6 ounces dry campanelle or other pasta shape, uncooked
  • 3/4 pound Italian pork sausage links, casings removed
  • 2 cans (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (6 oz each) Hunt'sŪ Tomato Paste
  • 2 cups shredded part-skim mozzarella cheese

Ingredients (Continued):


Directions

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
  3. Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.

Cook's Tips

Campanelle pasta is a medium-size pasta with a trumpet or flower shape.