Top 5 Tips for Holiday Cooking—from PAM®
No doubt the holidays are busy, but PAM can help make your holiday cooking a little easier. From cooking dinner and desserts to storing leftovers, these five tips from PAM will help you pull it off—with ease.
Tip 1: Perfect Poultry
For golden oven-roasted turkey and chicken, spray the skin with PAM No-Stick Cooking Spray before placing the bird in the oven.
Tip 2: Convenient Cleanup
Before adding food to your holiday serving platters, be sure to spray the platters with PAM. This nonstick spray will help make cleanup a snap!
Tip 3: Healthier Separation
When baking cookies, spray both the cookie sheet and parchment paper with PAM No-Stick Cooking Spray. That way, the parchment paper won't slide, and your cookies will be easy to remove from the paper after they're done. Also, be sure to spray your cookie scoop with PAM Butter Flavor to help the dough release easily from the scoop.
Tip 4: Clean Cover
When you cover casseroles and other baked dishes, spray the foil with PAM No-Stick Cooking Spray. This will prevent cheese or other ingredients from sticking to the foil.
Tip 5: Stain-Free Storage
Before putting your leftovers in plastic storage containers, coat the insides with PAM No-Stick Cooking Spray to help prevent staining.
Want more holiday-cooking tips from PAM? Keep reading!
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